Two courses £20/ Three courses £26 to include a welcome glass of fizz

To Start

Homemade Roasted Sweet Potato, Carrot & Ginger Soup

Served with Warm Ciabatta (Vegan friendly & GF bread available on request)

Smoked Salmon Terrine served on a Fresh Cucumber & Dill Salad (GF)

Mushroom Pate served with Pickled Walnuts, Festive Chutney & Sourdough Toast (Vegan friendly)

Main

Traditional Roast Turkey with all the Trimmings (Gluten free available on request)

Oven Baked Salmon Fillet with a Cheddar Mustard Crust

Served with a Jug of Creamy Hollandaise Sauce

Butternut, Spinach, Feta & Pine Nut En croute

 (Vegan friendly & Gluten free available pre order only)

All served with crispy roast potatoes and a selection of fresh seasonal veg

Pudding

Christmas Pudding served with Creamy Brandy Sauce (GF)

Rich Chocolate Beetroot Brownie served with Raspberry Sorbet (Vegan friendly & GF)

Christmas Bakewell slice served Warm with Baileys Cream

A selection of Cheese & Biscuits

Your choice of Tea or coffee served with chocolate mints